GC/MS法分析硫磺熏蒸对杭白菊挥发油成分的影响
Analysis on the Influence of Essential Oils from Hangzhou White Chrysanthemum Before and After Sulfur-Fumigated Process by GC/MS
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引用本文: | 马晓青, 蔡皓, 刘晓, 刘静静, 李松林, 宗杜强, 蔡宝昌. 2011: GC/MS法分析硫磺熏蒸对杭白菊挥发油成分的影响, 质谱学报, 32(6): 374-379. |
Citation: | MA Xiao-qing, CAI Hao, LIU Xiao, LIU Jing-jing, LI Song-lin, ZONG Du-qiang, CAI Bao-chang. 2011: Analysis on the Influence of Essential Oils from Hangzhou White Chrysanthemum Before and After Sulfur-Fumigated Process by GC/MS, Journal of Chinese Mass Spectrometry Society, 32(6): 374-379. |