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气相色谱-燃烧-同位素比值质谱法测定鳀鱼肌肉组织中单体氨基酸的碳稳定同位素组成

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刘海珍, 蔡德陵, 张龙军. 2005: 气相色谱-燃烧-同位素比值质谱法测定鳀鱼肌肉组织中单体氨基酸的碳稳定同位素组成, 质谱学报, 26(z1): 79-80. doi: 10.3969/j.issn.1004-2997.2005.z1.040
引用本文: 刘海珍, 蔡德陵, 张龙军. 2005: 气相色谱-燃烧-同位素比值质谱法测定鳀鱼肌肉组织中单体氨基酸的碳稳定同位素组成, 质谱学报, 26(z1): 79-80. doi: 10.3969/j.issn.1004-2997.2005.z1.040
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LIU Hai-zhen, CAI De-ling, ZHANG Long-jun. 2005: Determination of Stable Carbon Isotope Compositions in Individual Amino Acids of anchovy Engraulis japonicus by GC-C-IRMS, Journal of Chinese Mass Spectrometry Society, 26(z1): 79-80. doi: 10.3969/j.issn.1004-2997.2005.z1.040
Citation: LIU Hai-zhen, CAI De-ling, ZHANG Long-jun. 2005: Determination of Stable Carbon Isotope Compositions in Individual Amino Acids of anchovy Engraulis japonicus by GC-C-IRMS, Journal of Chinese Mass Spectrometry Society, 26(z1): 79-80. doi: 10.3969/j.issn.1004-2997.2005.z1.040
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气相色谱-燃烧-同位素比值质谱法测定鳀鱼肌肉组织中单体氨基酸的碳稳定同位素组成

  • 国家海洋局第一海洋研究所海洋沉积与环境地质国家海洋局重点实验室,山东,青岛,266061;中国海洋大学环境科学与工程学院,山东,青岛,266003

  • 国家海洋局第一海洋研究所海洋沉积与环境地质国家海洋局重点实验室,山东,青岛,266061

  • 中国海洋大学环境科学与工程学院,山东,青岛,266003

Determination of Stable Carbon Isotope Compositions in Individual Amino Acids of anchovy Engraulis japonicus by GC-C-IRMS

  • 摘要: The stable carbon isotope compositions of individual amino acids in muscle tissues of the anchovy, Engraulis japonicus, a key species of animal in the Yellow and the East China Sea ecosystem, were determined by the gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). Eleven amino acid compounds were identified and their δ(13C) values were successfully measured. The new ability to measure stable carbon isotope compositions of individual amino acids offers a potential method for understanding digest, absorption and metabolism of anchovy, Engraulis japonicus, pathway of carbon transfer through food web and evaluating trophic quality of diet.
    Abstract: The stable carbon isotope compositions of individual amino acids in muscle tissues of the anchovy, Engraulis japonicus, a key species of animal in the Yellow and the East China Sea ecosystem, were determined by the gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). Eleven amino acid compounds were identified and their δ(13C) values were successfully measured. The new ability to measure stable carbon isotope compositions of individual amino acids offers a potential method for understanding digest, absorption and metabolism of anchovy, Engraulis japonicus, pathway of carbon transfer through food web and evaluating trophic quality of diet.
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  • 刊出日期:  2005-12-30

气相色谱-燃烧-同位素比值质谱法测定鳀鱼肌肉组织中单体氨基酸的碳稳定同位素组成

  • 国家海洋局第一海洋研究所海洋沉积与环境地质国家海洋局重点实验室,山东,青岛,266061;中国海洋大学环境科学与工程学院,山东,青岛,266003
  • 国家海洋局第一海洋研究所海洋沉积与环境地质国家海洋局重点实验室,山东,青岛,266061
  • 中国海洋大学环境科学与工程学院,山东,青岛,266003

摘要: The stable carbon isotope compositions of individual amino acids in muscle tissues of the anchovy, Engraulis japonicus, a key species of animal in the Yellow and the East China Sea ecosystem, were determined by the gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). Eleven amino acid compounds were identified and their δ(13C) values were successfully measured. The new ability to measure stable carbon isotope compositions of individual amino acids offers a potential method for understanding digest, absorption and metabolism of anchovy, Engraulis japonicus, pathway of carbon transfer through food web and evaluating trophic quality of diet.

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