[1] GB 9685−2016 食品安全国家标准 食品接触材料及制品用添加剂使用标准[S]. 北京: 中国标准出版社, 2017.
[2] GB 4806.4−2016 食品安全国家标准 陶瓷制品[S]. 北京: 中国标准出版社, 2017.
[3] GB 4806.5−2016 食品安全国家标准 玻璃制品[S]. 北京: 中国标准出版社, 2017.
[4] 宋逍冲, 庞金玲, 黄晓佳. 食品中重金属检测及样品前处理方法研究进展[J]. 食品安全质量检测学报, 2020, 11(15): 4 958-4 966. SONG Xiaochong, PANG Jinling, HUANG Xiaojia. Research progress on the detection of heavy metals and sample preparation methods in food samples[J]. Journal of Food Safety and Quality, 2020, 11(15): 4 958-4 966(in Chinese).
[5] 杨红本, 杨凡, 胡赠彬, 白祥. 食品中无机元素分析方法研究进展[J]. 食品安全质量检测学报, 2017, 8(10): 3 935-3 943. YANG Hongben, YANG Fan, HU Zengbin, BAI Xiang. Advances in the analysis methods of inorganic elements in foods[J]. Journal of Food Safety & Quality, 2017, 8(10): 3 935-3 943(in Chinese).
[6] 董娜, 罗蓰超, 李伟航, 杨忠宝. 液相色谱-蒸汽发生-原子荧光联用技术测定食品中砷、汞的形态[J]. 江苏调味副食品, 2023(4): 30 - 33 . DONG Na, LUO Xichao, LI Weihang, YANG Zhongbao. Determination of As and Hg in food by liquid chromatography-steam occurrence-atomic fluorescence technology[J]. Jiangsu Condiment and Subsidiary Food, 2023(4): 30 - 33 (in Chinese).
[7] 李俞洁, 陈景周. 食品中铬形态的分析研究进展[J]. 广东化工, 2023, 50(20): 59 - 61 . doi: 10.3969/j.issn.1007-1865.2023.20.020 LI Yujie, CHEN Jingzhou. Research progress on the analysis of chromium forms in food[J]. Guangdong Chemical Industry, 2023, 50(20): 59 - 61 (in Chinese). doi: 10.3969/j.issn.1007-1865.2023.20.020
[8] GB 31604.49−2023 食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定[S]. 北京: 中国标准出版社, 2023.
[9] 王进, 王娟, 高辉, 张允武, 盛六四. 过渡金属离子与乙腈团簇的反应[J]. 化学学报, 2002, 60(9): 1 591-1 595. WANG Jin, WANG Juan, GAO Hui, ZHANG Yunwu, SHENG Liusi. Reactions of transition metals with acetonitrile clusters[J]. Acta Chimica Sinica, 2002, 60(9): 1 591-1 595(in Chinese).
[10] 罗涛, 谢亚菁, 周浩, 唐晓闩. 过渡金属离子Ni+与甲醇、乙醇团簇反应的质谱研究[J]. 科技视界, 2015(17): 32 - 33, 245 . doi: 10.3969/j.issn.2095-2457.2015.17.021 LUO Tao, XIE Yajing, ZHOU Hao, TANG Xiaoshuan. Experimental study on the reaction of metal ions Ni+ with methanol and ethanol clusters by mass spectrometry[J]. Science & Technology Vision, 2015(17): 32 - 33, 245 (in Chinese). doi: 10.3969/j.issn.2095-2457.2015.17.021
[11] ROSS A R, IKONOMOU M G, THOMPSON J A, ORIANS K J. Determination of dissolved metal species by electrospray ionization mass spectrometry[J]. Analytical Chemistry, 1998, 70(11): 2 225-2 235.
[12] TSIERKEZOS N G, SCHRÖDER D, SCHWARZ H. Complexation of nickel(II) by ethylenediamine investigated by means of electrospray ionization mass spectrometry[J]. International Journal of Mass Spectrometry, 2004, 235(1): 33 - 42 . doi: 10.1016/j.ijms.2004.03.005
[13] BARAŁKIEWICZ D, KÓZKA M, PIECHALAK A, TOMASZEWSKA B, SOBCZAK P. Determination of cadmium and lead species and phytochelatins in pea (Pisum sativum) by HPLC-ICP-MS and HPLC-ESI-MSn[J]. Talanta, 2009, 79(2): 493 - 498 . doi: 10.1016/j.talanta.2009.04.026
[14] WORTMANN A, ROSSI F, LELAIS G, ZENOBI R. Determination of zinc to beta-peptide binding constants with electrospray ionization mass spectrometry[J]. Journal of Mass Spectrometry, 2005, 40(6): 777 - 784 . doi: 10.1002/jms.852
[15] BERTOLI A C, CARVALHO R, FREITAS M P, RAMALHO T C, MANCINI D T, OLIVEIRA M C, de VARENNES A, DIAS A. Structural determination of Cu and Fe-citrate complexes: theoretical investigation and analysis by ESI-MS[J]. Journal of Inorganic Biochemistry, 2015, 144: 31 - 37 . doi: 10.1016/j.jinorgbio.2014.12.008
[16] KITOVA E N, EL-HAWIET A, SCHNIER P D, KLASSEN J S. Reliable determinations of protein-ligand interactions by direct ESI-MS measurements. Are we there yet?[J]. Journal of the American Society for Mass Spectrometry, 2012, 23(3): 431 - 441 . doi: 10.1007/s13361-011-0311-9
[17] WOJCIESZEK J, RUZIK L. Study of bioaccessibility of cobalt species in berries and seeds by mass spectrometry techniques[J]. Journal of Analytical Science and Technology, 2020, 11(1): 26 . doi: 10.1186/s40543-020-00225-7
[18] GEUE N. Modern electrospray ionization mass spectrometry techniques for the characterization of supramolecules and coordination compounds[J]. Analytical Chemistry, 2024, 96(19): 7 332-7 341.
[19] TSEDNEE M, HUANG Y C, CHEN Y R, YEH K C. Identification of metal species by ESI-MS/MS through release of free metals from the corresponding metal-ligand complexes[J]. Scientific Reports, 2016, 6: 26 785.
[20] GB 5009.156−2016 食品安全国家标准 食品接触材料及制品迁移试验预处理方法通则[S]. 北京: 中国标准出版社, 2017.
[21] GB 31604.1−2015 食品安全国家标准 食品接触材料及制品迁移试验通则[S]. 北京: 中国标准出版社, 2016.